![]() ![]() Shrimp rice noodles, there are also options of pork or gluten free vegetarian for the filling. Turnip cakes can either be vegan and gluten free, or get it with ham like this version ![]() Super chubby sui mai dumplings, these are with pork and shrimp, but there is also a vegan vegetable version Their take on Chicken and Waffle (gluten free) with yeast rice cake and Boke fried chicken, these disappear quickly from the carts! You can also ask if there are certain dishes you are looking for and if they are not too in the weeds they may be able to bring it directly to you. have both a meat version and a veggie version so your vegetarian can also have a full dim sum experience.Īs they wheel the carts around and tell you their options, remember that not all the options may be at one of the carts at once so you probably want to check out the carts more than once to see what is new. Many popular dishes, such as hum bao, lotus wraps, sui mai etc. Unlike many dim sum restaurants though, I was really pleased to see there were several dim sum options that are marked as being vegetarian, vegan, and gluten free, which you will not always see! I can never get F to dim sum because there are literally only a handful of options for him usually at a traditional dim sum, but at Boke Bowl Dim Sum half the options are fair game for a vegetarian. ![]() There are a few to choose from- this is the Whiskey Coco with bourbon, coconut, lime, and palm sugar There is a whole page of cocktails as well.Īnd that cocktail list includes this amazing Boke Bloody Mary, which includes Baiju, fennel dashi, fish sauce, lime, tomato, and Boke fried chickenįor a simpler cocktail option, you might consider the refreshing Boke Buzz, house bottled and carbonated highballs. The food plates are simply priced by the size of Small, Medium, and Large, and so a stamp on a dim sum card is how they count and calculate the price of what you have eaten. Reservations and take out are not available for dim sum- and just like most dim sum service, there are carts (two that I saw) that are wheeled around the dining space and as you select from what they have, there may be more replenished into the cart at any time. For instance, I always always get the fried chicken add in, not just for the chicken protein but to add the ODS sauce flavor to the bowl. If you haven’t experienced Boke ramen yet, I think it is very tasty especially if you want to take a vegetarian and if you are ok and even want to try a fusion style that is not traditional ramen in any way and set your expectations accordingly. For a winter special they are offering a duck ramen (which you see here with the add in of fried chicken and their orange dot sauce, a pickled mustard seed in aioli base) and they have a vegetarian ramen option with Caramelized fennel dashi and add in of brined smoked tofu). Dim Sum is only available at the Boke Bowl West location, which is at 1200 NW 18th (cross street is Northrup, right along the trolley line), and is only served from 11 AM – 3 PM on Saturday and Sundays.Īlthough dim sum is available, you can also still choose to order from their regular ramen menu and such as well. However, I thought I’d share a few photos of what some of the possible offerings you would see. I only visited once so I don’t think I’m ready to really review the new Boke Bowl dim sum service, which is only a month or so old at this point. ![]()
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